Fricadellen

Name: Fricadellen
Ingredients: 1 lb. ground beef; 1 small onion, finely chopped; 2 slices white bread; 2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. ground nutmeg; 2 Tbsp. oil; 1 jar (12 oz.) mushroom gravy; 1 c. Burgundy wine or water; 1 1/2 c. original Minute rice; 1 Tbsp. chopped parsley

12 ingredients

4 steps

Ingredients

1 lb. ground beef
1 small onion, finely chopped
2 slices white bread
2 c. water
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground nutmeg
2 Tbsp. oil
1 jar (12 oz.) mushroom gravy
1 c. Burgundy wine or water
1 1/2 c. original Minute rice
1 Tbsp. chopped parsley

Directions

1

Combine beef, onion, bread, 1/2 cup of water, 1/2 teaspoon of the salt, pepper and nutmeg in large bowl; mix well.
2

Shape into 4 loaves.
3

Cook loaves in hot oil in large skillet until browned. Stir in gravy and wine.
4

Reduce heat; cover and simmer 15 minutes or until cooked through.