Fricken' Chicken

Name: Fricken' Chicken
Ingredients: 5 boneless,skinless chicken thighs,cut into 1-2 inch chunks; 2/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon poultry seasoning; 1/4 teaspoon paprika; 2 cups canola oil for frying; 1/2 stick butter; 1 cup hot sauce (I use Texas Pete, but use your favorite

8 ingredients

5 steps

Ingredients

5 boneless,skinless chicken thighs,cut into 1-2 inch chunks
2/3 cup flour
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon paprika
2 cups canola oil for frying
1/2 stick butter
1 cup hot sauce (I use Texas Pete, but use your favorite

Directions

1

Pour oil into saucepan or deep fry pan and heat till a bread cube sizzles with bubbles around.
2

Mix flour with salt, herbs and spices, and put in a quart size ziploc bag and shake to mix. In batches, shake the chicken pieces in the seasoned flour and set on a plate (I use paper) until they are all done.
3

In batches, fry the chicken pieces until golden brown turning in the oil as necessary. Remove from oil and drain on paper towels.
4

Meanwhile, melt the butter in the microwave and stir in hot sauce.
5

Add the drained chicken pieces to the sauce. Set down on the table and get out of the way!!