Frico (4 Ways)

Directions

1. 1
   In each of four 7- to 10-inch non-stick saute pans, heat 1/2 tbsp.
2. 2
   butter over medium heat until it browns.
3. 3
   Place 2-1/2 tbsp.
4. 4
   cheese in the center of each pan to form a crepe-like disk, 4 to 5 inches across.
5. 5
   Place the sauerkraut on one, the pickles on another and the chicken on a third.
6. 6
   Sprinkle another tbsp.
7. 7
   of shredded cheese over each one and press with a spatula.
8. 8
   After cooking 3 to 4 minutes, the bottom will be golden-brown.
9. 9
   Carefully flip with a spatula and cook 3 to 4 minutes on the other side.
10. 10
    Transfer to a plate covered with paper towels to drain grease and serve.