Friday Casserole

9 ingredients
8 steps

Ingredients

  • 1/2 stick margarine
  • 1/4 c. plain flour
  • 2 tsp. grated onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. each: dry mustard, salt and pepper
  • 3 c. milk
  • 1 (8 oz.) pkg. noodles, cooked
  • 1 (10 oz.) pkg. frozen peas, cooked and drained
  • 1 (6 oz.) pkg. cooked or frozen salad or cocktail shrimp, thawed and drained (I use more)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add flour, onion, sauce, mustard, salt and pepper to make sauce.
  3. 3
    Add milk and stir until thickened to make white sauce.
  4. 4
    Combine noodles, peas and shrimp.
  5. 5
    Combine white sauce and shrimp mix.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for about 45 minutes or until hot and bubbly.
  8. 8
    Freezes well before cooking.

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