Friday Fish And Chips

Name: Friday Fish And Chips
Ingredients: Fish; 4 cod fish fillets (or any fish you like); 1/2 cup flour (approx); 1 cup breadcrumbs (approx); 1 tablespoon butter; 1 egg; Chips; 4 large potatoes, sliced into chip shapes; 1 tablespoon butter; Peas; 1 cup peas (approx); To Serve; 1 lemon; ketchup; tartar sauce; salt

16 ingredients

13 steps

Ingredients

Fish
4 cod fish fillets (or any fish you like)
1/2 cup flour (approx)
1 cup breadcrumbs (approx)
1 tablespoon butter
1 egg
Chips
4 large potatoes, sliced into chip shapes
1 tablespoon butter
Peas
1 cup peas (approx)
To Serve
1 lemon
ketchup
tartar sauce
salt

Directions

1

for the chips.
2

melt butter in a fry pan and fry until golden brown
3

for the fish.
4

place the egg, flour and breadcrumbs in seperate shallow bowls.
5

lightly dip both sides of fish fillets in egg (use another egg if you run out).
6

then gently lightly toss in flour.
7

then gently cover in breadcrumbs.
8

melt butter in frypan and fry until golden brown on both sides.
9

place peas in pot and cover with water, bring to boil then simmer about 3-4 minutes.
10

place fish on plate with chips and peas.
11

place a wedge of lemon with each plate.
12

place tartar sauce, ketchup and salt on the table.
13

call family.