Friday Night Steak
7 ingredients
11 steps
Ingredients
- 1 beef flank steak (1 lb.)
- 1/3 cup A.1. Original Sauce
- 3 Tbsp. olive oil
- 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
- 2 Tbsp. chopped fresh rosemary
- 2 Tbsp. chopped fresh thyme
- 2 cloves garlic, minced
Directions
-
1Score both sides of steak with shallow cross-cuts; place in shallow dish.
-
2Mix remaining ingredients; pour over steak.
-
3Turn to coat both sides of steak.
-
4Refrigerate 2 hours to marinate, turning after 1 hour.
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5Heat grill to medium-high heat.
-
6Remove steak from marinade; discard marinade.
-
7Grill steak 5 min.
-
8on each side or until medium doneness.
-
9Transfer steak to cutting board.
-
10Let stand 5 min.
-
11Cut across the grain into thin slices.
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