Friday Night Steak

7 ingredients
11 steps

Ingredients

  • 1 beef flank steak (1 lb.)
  • 1/3 cup A.1. Original Sauce
  • 3 Tbsp. olive oil
  • 2 Tbsp. lime juice Safeway 3 ct For $1.00 thru 02/09
  • 2 Tbsp. chopped fresh rosemary
  • 2 Tbsp. chopped fresh thyme
  • 2 cloves garlic, minced

Directions

  1. 1
    Score both sides of steak with shallow cross-cuts; place in shallow dish.
  2. 2
    Mix remaining ingredients; pour over steak.
  3. 3
    Turn to coat both sides of steak.
  4. 4
    Refrigerate 2 hours to marinate, turning after 1 hour.
  5. 5
    Heat grill to medium-high heat.
  6. 6
    Remove steak from marinade; discard marinade.
  7. 7
    Grill steak 5 min.
  8. 8
    on each side or until medium doneness.
  9. 9
    Transfer steak to cutting board.
  10. 10
    Let stand 5 min.
  11. 11
    Cut across the grain into thin slices.

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