Fridge Or Freezer Jam

Ingredients

• 2 c. strawberries
• 3 1/4 c. sugar
• 1 pkg. Sure-Jell
• 3/4 c. boiling water
• 1 lb. ground chuck
• 1 medium onion, chopped
• 1 (8 oz.) can tomato sauce
• 1/4 c. water
• 1 tsp. chili powder
• 1 (16 oz.) can refried beans
• 1/4 c. taco sauce
• 1 1/2 c. shredded Monterey Jack or Colby cheese
• 5 taco shells, crushed
• 1 c. shredded lettuce
• 1 small tomato, chopped
• 1/4 c. sliced pitted ripe olives
• 1 (8 oz.) carton sour cream
• 1/2 c. butter
• 6 Tbsp. cocoa
• 1 c. sugar
• 1 egg
• 1 tsp. vanilla
• 3/4 c. flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 c. chopped nuts
• 2 pieces pork tenderloin
• 1/4 tsp. salt
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1/4 c. water
• 1 Tbsp. plus 1 tsp. Dijon-style mustard
• 1/2 tsp. cornstarch
• 1 c. sliced zucchini
• 2 Tbsp. sliced green onion
• 1/8 tsp. salt
• 1/8 tsp. dried basil
• pepper
• 1 medium tomato, sliced
• 1/4 c. sour cream
• 2 tsp. Parmesan cheese
• basil