Fried Alligator

6 ingredients
5 steps

Ingredients

  • 1 lb (.5 kg). cubed alligator tail meat cleaned skin removed
  • 3 tbsp (45 ml) blackened seasoning or essence
  • 1 egg
  • 1/2 cup (125 ml) milk or beer
  • 1/3 cup (80 ml) flour
  • oil for frying

Directions

  1. 1
    Mix egg, milk, and seasoning.
  2. 2
    Coat cubed meat in flour then dip in egg mixture then back into flour.
  3. 3
    Fry the cubed meat in oil till golden turning evenly.
  4. 4
    Drain and place on paper towells till serving.
  5. 5
    Serve with Remoulade sauce or a spicy thousand island dressing.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Camanchaca Inc., Langostino Lobster Tail

Camanchaca Inc.

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Tail off 41-50 ct cooked shrimp

A NOVA 3

Alligator nuggets

B NOVA 4

Alligator Ribs

Sea best

A NOVA 4

Retail Alligator Meat

Packers

A NOVA 4

More Recipes to Try

Sweet Potato Soup And Croque Monsieur

12 ingredients

Fig Hazelnut Meringues

9 ingredients

Lebanese Meatloaf

14 ingredients

Chunky Greek Salad

15 ingredients

Vanilla And Currant Meringue Trifles

10 ingredients

Moroccan Lamb Salad

11 ingredients

Goat Cheese And Roasted Pepper Tart

12 ingredients

Zucchini Wrapped Fish With Tomato Pesto

8 ingredients

Mango-Blueberry Tarts

5 ingredients

Gluten-Free Apple Pie

6 ingredients

Classic Crêpes

9 ingredients

Stuffed Swiss Chard Rolls

8 ingredients