Fried Anchovies

5 ingredients
3 steps

Ingredients

  • 2 1/4 pounds anchovies fresh, cleaned
  • salt
  • flour
  • olive oil
  • lemon juice

Directions

  1. 1
    Sprinkle the anchovies with salt, then dip into the flour and fry in hot olive oil.
  2. 2
    Remove from the pan and place onto a paper towel to absorb any excess grease.
  3. 3
    Sprinkle with lemon juice and serve.

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