Fried Apple Pie

Name: Fried Apple Pie
Ingredients: 1 cup butter; 1/4 cup all-purpose flour; 1 cup apple cider; 1 1/4 cups sugar; 3/4 cup light brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons salt; 1/2 cup Jack Daniel's Tennessee Whiskey; 24 granny smith apples, peeled, cored and cubed; brick dough sheets; oil, for deep-frying; 1 quart milk; 3 cups heavy cream; 1/4 cup glucose syrup; 16 yolks; 2 cups sugar; 2 vanilla beans; 2 teaspoons salt; 1 1/2 cups toasted graham cracker crumbs

19 ingredients

7 steps

Ingredients

1 cup butter
1/4 cup all-purpose flour
1 cup apple cider
1 1/4 cups sugar
3/4 cup light brown sugar
2 teaspoons ground cinnamon
2 teaspoons salt
1/2 cup Jack Daniel's Tennessee Whiskey
24 granny smith apples, peeled, cored and cubed
brick dough sheets
oil, for deep-frying
1 quart milk
3 cups heavy cream
1/4 cup glucose syrup
16 yolks
2 cups sugar
2 vanilla beans
2 teaspoons salt
1 1/2 cups toasted graham cracker crumbs

Directions

1

In a pot, melt butter over medium heat.
2

Once butter is melted, add all purpose flour and while stirring add cider.
3

Once mixture starts to thicken, add all your sugars, cinnamon, salt and bring to a boil.
4

Once mix comes to a boil, add Jack Daniels and then add the apples.
5

Cook until apples are tender and then let it cool.
6

Once cooled, wrap your apple mix with brick dough using a egg wash as a seal.
7

Fry at 350F until golden-brown.