Fried Apple Pies

Directions

1. 1
   Prepare pastry by mixing flour and salt; cut shortening into flour until size of small peas.
2. 2
   Sprinkle 1 tablespoon water and toss with fork and push aside until all dough is mixed.
3. 3
   Roll to 1/8-inch thick and cut into 6-inch circles.
4. 4
   Place 2 tablespoons apples (cooked about 45 minutes to an hour in 3 cups water; 1/2 cup sugar added after cooking).
5. 5
   Fry in heavy skillet in shortening at 375° about 1/8 to 1/4-inch deep.
6. 6
   Fry 3 to 4 minutes on each side.
7. 7
   Drain on paper towel.
8. 8
   Sprinkle with powdered sugar, if desired. Makes 12.