Fried Apple Pies

Directions

1. 1
   Mix flour, shortening and sugar until like meal.
2. 2
   Add egg and milk.
3. 3
   Work dough until rubbery.
4. 4
   Refrigerate overnight.
5. 5
   Roll dough out thin; cut out pies, using a small saucer.
6. 6
   Add desired amount of applesauce to the center of each pie.
7. 7
   Fold in half and seal edges with a fork.
8. 8
   Fry in hot oil, until brown.