Fried Apple Pies

Directions

1. 1
   Combine flour and salt; cut in shortening until mixture resembles coarse meal.
2. 2
   Combine egg with water.
3. 3
   Sprinkle over flour mixture.
4. 4
   Add vinegar and stir mixture forming a ball.
5. 5
   Wrap in waxed paper and chill for at least 1 hour or until ready to use.
6. 6
   Yield:
7. 7
   pastry for about 1 1/2 dozen (5-inch) pies.