Fried Apple Pies

Directions

1. 1
   Mix flour, salt and shortening for crusts.
2. 2
   Add ice water as needed for right consistency.
3. 3
   Roll out dough to 1/8-inch thickness and cut into 5-inch circles or pinch off enough dough and roll each circle out separately.
4. 4
   Add filling to half of dough circle, keeping it 1/2-inch from edge.
5. 5
   Brush edge of pastry with water. Fold over and press edge with fork to seal.
6. 6
   Prick top half of pie with fork.
7. 7
   Heat 3 cups shortening to 360°.
8. 8
   Fry pies on each side for 2 or 3 minutes or until golden brown.