Fried Apple Rings

3 ingredients
5 steps

Ingredients

  • 2 tart apples
  • 4 Tbsp. margarine
  • 2 Tbsp. sugar

Directions

  1. 1
    Core the apples.
  2. 2
    Cut into 1/2-inch rings.
  3. 3
    Saute the rings in margarine until just tender.
  4. 4
    Sprinkle with sugar.
  5. 5
    Cover pan. Cook a few minutes more until they are glazed and golden.

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