Fried Apple Tarts
4 ingredients
3 steps
Ingredients
- 8 oz. dried apples
- 1/2 c. sugar
- 3/4 c. water
- pastry
Directions
-
1Put fruit and water in heavy saucepan and let soak for 1 hour or overnight.
-
2Simmer until thick, about 45 minutes.
-
3Stir in sugar.
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