Fried Apple Tarts

4 ingredients
3 steps

Ingredients

  • 8 oz. dried apples
  • 1/2 c. sugar
  • 3/4 c. water
  • pastry

Directions

  1. 1
    Put fruit and water in heavy saucepan and let soak for 1 hour or overnight.
  2. 2
    Simmer until thick, about 45 minutes.
  3. 3
    Stir in sugar.

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