Fried Apples

7 ingredients
9 steps

Ingredients

  • 6 large red apples, unpared, cored
  • 3 tablespoons butter
  • 1/2 cup cooking wine
  • 1/2 cup water
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 cinnamon stick (6 inches long)

Directions

  1. 1
    Saute apples in butter for 6-8 minutes in non-stick skillet.
  2. 2
    Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
  3. 3
    Pour over apples.
  4. 4
    Cook, uncovered, until apples are tender.
  5. 5
    Pour into serving dish.
  6. 6
    Serve warm or cold.
  7. 7
    NOTE:
  8. 8
    For a simple supper serve with browned sausage patties or links.
  9. 9
    For an elegant touch serve with a pork roast.

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