Fried Apples

Directions

1. 1
   Saute apples in butter for 6-8 minutes in non-stick skillet.
2. 2
   Boil wine, sugar, cinnamon stick, and lemon juice for 5 minutes.
3. 3
   Pour over apples.
4. 4
   Cook, uncovered, until apples are tender.
5. 5
   Pour into serving dish.
6. 6
   Serve warm or cold.
7. 7
   NOTE:
8. 8
   For a simple supper serve with browned sausage patties or links.
9. 9
   For an elegant touch serve with a pork roast.