Fried Apples

Name: Fried Apples
Ingredients: 3 Tablespoons Unsalted Butter; 2 whole Granny Smith Apples, Peeled, Cored And Sliced Into Wedges; 1/4 cups Packed Brown Sugar; 1 pinch Salt; 1/2 teaspoons Ground Cinnamon; 1 pinch Nutmeg; 1/4 teaspoons Vanilla Extract; 1/2 teaspoons Lemon Juice

8 ingredients

3 steps

Ingredients

3 Tablespoons Unsalted Butter
2 whole Granny Smith Apples, Peeled, Cored And Sliced Into Wedges
1/4 cups Packed Brown Sugar
1 pinch Salt
1/2 teaspoons Ground Cinnamon
1 pinch Nutmeg
1/4 teaspoons Vanilla Extract
1/2 teaspoons Lemon Juice

Directions

1

Melt the butter on medium heat in a cast iron skillet or saute pan. Once butter is melted add the sliced apples, sugar and salt. The butter and sugar will create a delicious, sticky glaze to coat the apples.
2

Cook the apples over medium heat for 10 minutes, until they begin to soften, but aren't mushy. Add in the cinnamon, nutmeg , vanilla extract and lemon juice. Cook for another 30 seconds, then remove from the heat.
3

Serve warm. These would be absolutely sinful with some vanilla ice cream.