Fried Apples

Name: Fried Apples
Ingredients: 1-2/3 cup Apple Juice, Divided; 3 whole Fuji Apples, Cored And Sliced; 2 Tablespoons Cornstarch; 2 Tablespoons Brown Sugar; 1 teaspoon Allspice; 2 Tablespoons Butter

6 ingredients

3 steps

Ingredients

1-2/3 cup Apple Juice, Divided
3 whole Fuji Apples, Cored And Sliced
2 Tablespoons Cornstarch
2 Tablespoons Brown Sugar
1 teaspoon Allspice
2 Tablespoons Butter

Directions

1

In a medium skillet, combine 1 1/3 cups apple juice and sliced apples. Simmer until apples are fork tender but not mushy, stirring frequently, about 5-7 minutes. Remove apples from juice and place in a bowl. Keep the juice in the skillet and set aside.
2

Meanwhile, in a blender, combine the remaining 1/3 cups apple juice, cornstarch, brown sugar, and allspice. Blend until smooth. Stir mixture into the hot apple juice and cook in skillet, stirring constantly until you reach a rolling boil. Then continue stirring until smooth and thickened. Add butter and stir in to melt.
3

Pour sauce over apples and serve warm. Serves 4-6. Delicious!