Fried Apples
5 ingredients
4 steps
Ingredients
- 4 large apples
- 3 Tbsp. butter
- 1/3 c. water
- 1/3 c. sugar
- dash of salt
Directions
-
1Slice apples into skillet with melted butter.
-
2Add remaining ingredients, cover and cook gently, stirring occasionally for about 4 minutes or until apples are tender.
-
3Uncover and continue cooking, stirring a bit, until syrup thickens.
-
4Serve as a meat accompaniment or as a dessert.
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