Fried Apples

5 ingredients
4 steps

Ingredients

  • 4 large apples
  • 3 Tbsp. butter
  • 1/3 c. water
  • 1/3 c. sugar
  • dash of salt

Directions

  1. 1
    Slice apples into skillet with melted butter.
  2. 2
    Add remaining ingredients, cover and cook gently, stirring occasionally for about 4 minutes or until apples are tender.
  3. 3
    Uncover and continue cooking, stirring a bit, until syrup thickens.
  4. 4
    Serve as a meat accompaniment or as a dessert.

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