Fried Asparagus

3 ingredients
3 steps

Ingredients

  • 2 eggs
  • 1 large can asparagus (fresh asparagus may be used, boil first)
  • bread crumbs

Directions

  1. 1
    Drain asparagus.
  2. 2
    Roll in crumbs and dip in slightly beaten egg.
  3. 3
    Roll in crumbs again and fry in deep fat about 5 minutes. No. 2 1/2 can serves 6.

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