Fried Asparagus

12 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cornstarch
  • 1 1/4 teaspoons salt
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup beer or 1 cup non-alcoholic beer
  • 3 egg whites
  • 2 1/2 lbs fresh asparagus, trimmed
  • oil (for deep frying)
  • ranch salad dressing, for dipping

Directions

  1. 1
    In a large bowl, combine the first seven ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter.
  2. 2
    In a electric skillet, heat 1 1/2in. of oil to 375°. Fry asparagus in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve immediately with ranch dressing.

Products Matching These Ingredients

More Recipes to Try