Fried Asparagus Trimmings

Directions

1. 1
   After giving the asparagus a good rinse, grab a stalk and lay it flat. Starting about 3/4 of the way up, with a veggie peeler, work your way around the stalk, peeling pieces off as you go. Try to get them as wide as you can.
2. 2
   Place all the shaved trimmings on a baking sheet and pat dry to remove any excess water.
3. 3
   Sprinkle the flour all over the trimmings and toss with your hands to get an even coat. The stalks should be evenly white when you are done.
4. 4
   Heat oil to 350° F degrees and fry in batches until stalks are rigid and golden brown.
5. 5
   Remove from heat and sprinkle liberally with kosher salt.