Fried Banana Split

Directions

1. 1
   For the chocolate sauce: Combine the chocolate and 1/4 cup water in a heavy small saucepan.
2. 2
   Stir over medium-low heat until the sauce is melted and smooth.
3. 3
   Remove from the heat.
4. 4
   Stir in small pinch cayenne pepper.
5. 5
   Set aside.
6. 6
   For the bananas: Place the brown sugar in a pie dish or on a plate.
7. 7
   Toss the bananas in the brown sugar until nicely coated.
8. 8
   Melt the butter in a heavy large skillet over medium-high heat until the butter becomes golden brown.
9. 9
   Add the bananas to the hot pan cut-side down.
10. 10
    Turn the bananas over as soon as they are golden brown and the sugar forms a crunchy coat on the bananas, about 30 seconds per side (do not allow bananas to become soft and mushy).
11. 11
    Divide the bananas between 2 shallow bowls or plates.
12. 12
    Spoon the chocolate sauce over the bananas.
13. 13
    Sprinkle with the toasted almonds, and serve immediately.
14. 14
    Cook's Notes: To toast the almonds, arrange them in a single layer on a baking sheet.
15. 15
    Bake in a preheated 350 degrees F oven for 6 to 8 minutes until lightly toasted.
16. 16
    Cool completely before using.
17. 17
    An alternate way to melt the chocolate is to combine the chocolate and water in a small metal bowl over a small saucepan of simmering water, and stir the chocolate mixture until melted and smooth.
18. 18
    Remove the bowl from over the water and set aside.