Fried Bananas

4 ingredients
5 steps

Ingredients

  • 7 to 8 bananas
  • 1/2 stick margarine
  • 1/4 c. chopped nuts
  • 1/4 c. powdered sugar

Directions

  1. 1
    Cut bananas in half and then cut each half lengthwise.
  2. 2
    In a nonstick frypan, melt margarine over low heat.
  3. 3
    Add bananas to margarine, heat about 1 to 1 1/2 minutes.
  4. 4
    Place bananas on serving tray or flat surface.
  5. 5
    Allow them to cool slightly. Sprinkle with powdered sugar and nuts.

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