Fried Basil Leaves

Directions

1. 1
   In a shallow bowl, whisk the flour and water together to form a smooth, milky consistency.
2. 2
   Pour 3/4 inch of olive oil into a heavy saute pan and heat until a drop of the batter rises to the top immediately.
3. 3
   Dredge the basil leaves in the batter and fry in small batches, about 1 minute per side or until golden brown.
4. 4
   Transfer to paper towels and immediately season with salt.