Fried "Bedda" Rice

Name: Fried "Bedda" Rice
Ingredients: 1 cup basmati rice (uncooked volume); 14 cup cider vinegar; 14 cup extra virgin olive oil; 3 cloves garlic, minced; 1 -2 ounce fresh gingerroot, minced; 12 teaspoon oriental-style curry powder; 1 14 cups chicken broth; 1 medium onion, diced coarsely

8 ingredients

1 steps

Ingredients

1 cup basmati rice (uncooked volume)
14 cup cider vinegar
14 cup extra virgin olive oil
3 cloves garlic, minced
1 -2 ounce fresh gingerroot, minced
12 teaspoon oriental-style curry powder
1 14 cups chicken broth
1 medium onion, diced coarsely

Directions

1

["Rinse/soak rice if it's imported, or if you have package directions which tell you to.", "I empty the water and refill until the water stops clouding up.", "Mix oil, vinegar, garlic, ginger,& curry power in a cup and set aside.", "Let these flavours blend while rice is cooking.", "(You may want to re-mix once or twice while rice is cooking if the mixture separates too much).", "Cook Rice in Chicken broth (no water) in 2 qt saucepan, covered, for 12 minutes.", "When done, remove lid and fluff with fork.", "Rice should be mostly\"dry\"" with no excess liquid in pot.""