Fried Beef And Pasta
10 ingredients
20 steps
Ingredients
- 1 lb ground beef
- 1 small green pepper, diced
- 1/2 medium onion, diced
- 1 large tomatoes, diced
- 1 tablespoon italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup medium pasta shell (dry measure)
- 2 eggs
- 1 cup shredded mozzarella cheese
Directions
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1Brown the ground beef in a large pan.
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2Remove from pan, and drain excess grease from pan.
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3Saute pepper and onions.
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4Add ground beef back to pan with pepper and onions.
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5Stir to blend.
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6Add Italian seasoning.
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7Add tomatoes and just heat slightly.
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8While beef is frying- (step 1) cook pasta according to directions.
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9Add cooked pasta to beef and veggies.
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10Stir together to mix.
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11Add salt and pepper to taste.
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12Adjust seasonings.
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13Slightly mix two eggs and add pan.
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14Turn burner to high setting and stir the eggs quickly in the pasta beef mixture.
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15About 1 minute.
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16Turn burner to low.
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17Add cheese.
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18Cover.
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19After one minute, turn burner off.
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20Check after 2 minutes to see if cheese is melted.
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