Fried Blossoms

Directions

1. 1
   Gather a pan of pumpkin or squash blossoms when fully opened. Remove stamens and wash and drain the petals.
2. 2
   Make a batter using 1 egg, flour and milk.
3. 3
   Dip the blossoms in batter, then drop into deep hot fat.
4. 4
   Serve as a vegetable.
5. 5
   MMM good.