Fried Bows

Directions

1. 1
   Sift flour, baking powder and salt.
2. 2
   Beat eggs until lemony; add sugar, vanilla and oleo.
3. 3
   Gradually add flour mixture.
4. 4
   Mix to make soft dough, adding more flour, if needed.
5. 5
   Knead a few times until smooth.
6. 6
   Roll out 1/4-inch thick on floured board.
7. 7
   Cut in squares; make a slit in center, about 1-inch and slip the corner in slit to make a bow.
8. 8
   Fry in deep oil until light brown.
9. 9
   Sprinkle with confectioners sugar.