Fried Bread

Directions

1. 1
   Combine flour, whole wheat flour and salt in bowl.
2. 2
   Mix in shortening with fingers.
3. 3
   Stir in water with fork until mixture forms dough.
4. 4
   Shape into ball.
5. 5
   Let rest for 30 minutes. Knead on floured surface for 5 minutes or until smooth.
6. 6
   Roll 1/8-inch thick and cut in 3-inch circles.
7. 7
   Deep fry a few at a time in 365° oil for 30 seconds or until puffed.
8. 8
   Turn and fry 1 minute longer. Drain on paper towel.
9. 9
   Yields 4 dozen.