Fried Brook Trout
6 ingredients
1 steps
Ingredients
- Fresh caught brook trout.
- 4 - 8-10 inch Trout.
- Flour
- Salt to taste
- pepper to tase
- Butter for frying.
Directions
-
1{"0":"Melt butter in a cast iron skillet.","2":"dredge trout (whole) in mixture of flour and salt and pepper to taste.","4":"Fry 2 - 3 minutes until golden.","6":"Do not over cook."}
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