Fried Brown Rice

9 ingredients
3 steps

Ingredients

  • 2 tsp vegetable oil
  • 2 None eggs, lightly beaten
  • 2 slices bacon, finely chopped
  • 2.5 oz frozen peas
  • 3 oz frozen sweet corn
  • 8.75 oz cooked brown rice
  • 2 None spring onions, finely chopped
  • 2 tsp soy sauce
  • 1 tbsp sweet chili sauce

Directions

  1. 1
    Heat 1 tsp oil in a large wok or frying pan. Add eggs, swirl to form a thin omelette and cook until set. Cut into strips.
  2. 2
    Heat remaining oil and cook bacon until browned and crisp. Add peas and sweet corn and stir-fry until hot. Add rice, onions and soy sauce and stir-fry until hot.
  3. 3
    Serve fried rice topped with omelette and chili sauce.

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