Fried Burritos

11 ingredients
6 steps

Ingredients

  • 2 (6 or 7 oz.) cans roast beef and gravy
  • 1/2 pkg. taco seasoning
  • 1 (7 oz.) jar salsa
  • 1 heaping Tbsp. minced onion
  • 1 heaping Tbsp. mustard
  • 1 heaping Tbsp. catsup
  • 3 shakes Worcestershire sauce
  • 4 shakes garlic powder
  • 2 shakes Tabasco sauce
  • 1 heaping Tbsp. chopped jalapenos
  • 2 pkg. flour tortillas

Directions

  1. 1
    Heat mixture over medium heat.
  2. 2
    Place meat mixture on edge of tortilla.
  3. 3
    Fold in sides.
  4. 4
    Roll up and fry on both sides in medium hot oil.
  5. 5
    Tortillas should be at room temperature to avoid cracking.
  6. 6
    Makes about 20 burritos.

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