Fried Burritos

Name: Fried Burritos
Ingredients: 1 lb ground beef (or venison, if you are so fortunate); 1 (1 1/4 ounce) package taco seasoning; 1 (15 ounce) can pinto beans with jalapeno peppers; cheddar cheese; 7 flour tortillas; cooking oil

6 ingredients

1 steps

Ingredients

1 lb ground beef (or venison, if you are so fortunate)
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can pinto beans with jalapeno peppers
cheddar cheese
7 flour tortillas
cooking oil

Directions

1

["Brown beef with taco seasoning. DO NOT add water to the seasoning as directed on the packet, as we have found this makes the filling much too runny.", "Drain meat.", "Mash beans or process in food processor. I sometimes remove a few of the jalapenos, but this is up to you.", "Stir together beans and seasoned beef. Stir in cheese. One lady I know uses 1 cup, while we sometimes leave it out altogether. This, again, is personal preference.", "Spoon filling into tortillas. We prefer \"soft taco\"" sized tortillas