Fried Cabbage...

Directions

1. 1
   fry the bacon until crisp.
2. 2
   I usually use a cast iron Dutch oven.
3. 3
   should be about an inch of bacon drippings in the pan.
4. 4
   cut up cabbage and discard the core of the cabbage.
5. 5
   the oil should be on Med.
6. 6
   stir the cabbage to coat the cabbage.
7. 7
   wilt lettuce to about 1/2 its volume.
8. 8
   add the onion, salt, and pepper.
9. 9
   stir to mix.
10. 10
    add the water and turn down to Med low... cover..
11. 11
    stir every 10 minutes.
12. 12
    let cook for 20-30 minutes, until cabbage is tender.