Fried Cabbage

Directions

1. 1
   Chop up your bacon and render in a medium sized pan (with high sides) until nice and crispy.
2. 2
   Throw in about 1 tablespoon of water to de-glaze the pan and saute for 4 minutes.
3. 3
   Add in 2 tablespoons of butter and the chopped onion.
4. 4
   Cook onion 2 - 3 minutes.
5. 5
   Add in the cabbage salt and pepper and saute so that it's well covered with bacon drippings and butter.
6. 6
   Turn heat to low cover, and cook until cabbage is to desired tenderness.
7. 7
   If needed add a bit of water to help cooking (careful not to add too much).
8. 8
   Stir occasionally.
9. 9
   Turn off the heat and add a dash or two of apple cider vinegar, a few drops of hot sauce (optional) and salt and pepper to taste.