Fried Cabbage
5 ingredients
5 steps
Ingredients
- 1 head cabbage
- 1 Tbsp. bacon grease
- 1/2 c. hot water
- salt to taste
- pepper to taste
Directions
-
1Clean and shred cabbage in a large skillet.
-
2Heat the bacon grease.
-
3Add half of the cabbage, salt and pepper.
-
4Add rest of cabbage, salt and pepper (a little).
-
5Pour the hot water over and simmer on medium until done and water is gone.
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