Fried Cabbage

5 ingredients
5 steps

Ingredients

  • 1 head cabbage
  • 1 Tbsp. bacon grease
  • 1/2 c. hot water
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Clean and shred cabbage in a large skillet.
  2. 2
    Heat the bacon grease.
  3. 3
    Add half of the cabbage, salt and pepper.
  4. 4
    Add rest of cabbage, salt and pepper (a little).
  5. 5
    Pour the hot water over and simmer on medium until done and water is gone.

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