Fried Cabbage

6 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • 1/3 c. shortening
  • 1/2 stick butter
  • ground red pepper
  • 1 tsp. sugar
  • your favorite meat (Polish sausage, wieners or beef sausage)

Directions

  1. 1
    Wash cabbage; cut in eighths (big chunks).
  2. 2
    Add all ingredients, except meat.
  3. 3
    When about 1/2 done (wilting good), add your favorite meat.
  4. 4
    Add enough water to just keep moist so it doesn't stick or rush them.

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