Fried Cabbage

8 ingredients
2 steps

Ingredients

  • 4 to 5 slices bacon, crumbled
  • 1 garlic clove, chopped
  • 1 medium yellow onion
  • 1 head cabbage, core and slice cabbage, cut in half and quarter; slice core diagonally)
  • 1/2 tsp. caraway
  • 1/2 c. chicken broth
  • 1/2 c. dry white wine
  • salt and pepper

Directions

  1. 1
    Fry bacon in large skillet and remove grease.
  2. 2
    Crumble bacon and add all remaining ingredients to skillet and fry until liquid is absorbed and cabbage is done.

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