Fried Cabbage

7 ingredients
8 steps

Ingredients

  • 3 slices bacon, chopped
  • 1/4 c. chopped onion
  • 6 c. cabbage, cut into thin wedges
  • 2 Tbsp. water
  • 1 pinch white sugar
  • Salt and Pepper to taste
  • 1 Tbsp. cider vinegar

Directions

  1. 1
    Place bacon in a large, deep skillet.
  2. 2
    Cook over medium-high heat until evenly brown.
  3. 3
    Remove bacon, and set aside.
  4. 4
    Cook onion in the hot bacon grease until tender.
  5. 5
    Add cabbage, and stir in water, sugar, salt, and pepper.
  6. 6
    Cook until cabbage wilts, about 15 minutes.
  7. 7
    Stir in bacon.
  8. 8
    Splash with vinegar before serving.

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