Fried Cabbage

6 ingredients
9 steps

Ingredients

  • 4 slices bacon
  • 1/4 c. chopped onion
  • 1 Tbsp. sugar
  • pepper
  • 1/4 c. vinegar
  • 2 c. shredded cabbage

Directions

  1. 1
    Fry bacon in large skillet until crispy.
  2. 2
    Drain on paper towels.
  3. 3
    Reserve bacon grease in skillet.
  4. 4
    Add onion.
  5. 5
    Cook on medium heat until tender.
  6. 6
    Add sugar, a dash of pepper and stir together.
  7. 7
    Add vinegar and mix.
  8. 8
    Add cabbage and cook until tender.
  9. 9
    Put into a casserole dish and crumble bacon over the top. Serve.

Products Matching These Ingredients

More Recipes to Try