Fried Cabbage
6 ingredients
9 steps
Ingredients
- 4 slices bacon
- 1/4 c. chopped onion
- 1 Tbsp. sugar
- pepper
- 1/4 c. vinegar
- 2 c. shredded cabbage
Directions
-
1Fry bacon in large skillet until crispy.
-
2Drain on paper towels.
-
3Reserve bacon grease in skillet.
-
4Add onion.
-
5Cook on medium heat until tender.
-
6Add sugar, a dash of pepper and stir together.
-
7Add vinegar and mix.
-
8Add cabbage and cook until tender.
-
9Put into a casserole dish and crumble bacon over the top. Serve.
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