Fried Cabbage

Directions

1. 1
   Fry bacon to crisp. Drain and reserve drippings.
2. 2
   Shred cabbage, shred carrots, julienne potatoes and slice onions.
3. 3
   Put 3 to 4 tablespoons of drippings plus 2 tablespoons butter in skillet.
4. 4
   Set to medium heat.
5. 5
   Place onions in skillet and then mix remaining ingredients and place on top. Cover and let simmer for several minutes. Remove cover and toss occasionally until tender-crisp. When finished, crumble bacon and place on top.