Fried Calamari

Directions

1. 1
   Heat the oil in a deep pot (so any oil that pops wont pop around your kitchen).
2. 2
   Dry the calamari very well with paper towels.
3. 3
   Slice into even-sized rings (about 1/4-1/2 inch thickness).
4. 4
   Pour the flour into a medium-sized bowl and season with just a sprinkle of salt.
5. 5
   Toss the calamari in the flour, shaking off the excess.
6. 6
   Once the oil is hot, drop a few pieces of calamari into the oildo not crowd the pot.
7. 7
   When the calamari turn a light brown color they are done, about 4 minutes.
8. 8
   Pull them out with a slotted spoon and place on a plate covered with paper towels to catch the excess oil.
9. 9
   Sprinkle with kosher salt and enjoy!