Fried Calamari

8 ingredients
5 steps

Ingredients

  • 2 crushed garlic cloves
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon baking powder
  • 1 pinch cayenne pepper
  • 2 lbs calamari, rings
  • 4 cups unseasoned breadcrumbs

Directions

  1. 1
    Mix first 6 ingredients together.
  2. 2
    Add enough water to the flour mixture to make a slightly thick batter.
  3. 3
    Mix thoroughly.
  4. 4
    Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
  5. 5
    Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.

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