Fried Capers

Directions

1. 1
   Drain the capers and put them on a paper towel to dry them as much as possible.
2. 2
   In a small, deep saucepan, heat 1/2 inch olive oil until it shimmers (350F on a frying or candy thermometer).
3. 3
   Add the capers to the hot oil and fry for 1 to 2 minutes until they begin to crisp.
4. 4
   Fry in batches if doing a lot; otherwise youll cool the oil down too much.
5. 5
   Drain carefully and put on paper towels to absorb excess oil.
6. 6
   The capers can be made 3 to 4 hours ahead; keep them uncovered at room temperature.