Fried Carrots

7 ingredients
8 steps

Ingredients

  • 1 pack carrots
  • 1 onion, sliced
  • 2 Tbsp. sugar
  • 1 tsp. cinnamon
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. cooking oil
  • 1 c. water

Directions

  1. 1
    Boil sliced carrots in cold water for about 5 minutes.
  2. 2
    In a skillet add butter and oil.
  3. 3
    When mixture is hot add onion and carrots.
  4. 4
    Cook for 10 minutes.
  5. 5
    Add sugar and cinnamon.
  6. 6
    Cook for 10 more minutes.
  7. 7
    Add 1 cup of water; cook for 10 minutes or until carrots are tender.
  8. 8
    Serve.

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