Fried Catfish
4 ingredients
12 steps
Ingredients
- 3 to 5 lb. catfish, cleaned
- salt
- 2 c. corn meal
- 2 1/2 c. cooking oil
Directions
-
1Cut the fish into steaks or slice for frying.
-
2Salt and bread the fish in
-
3the meal.
-
4In a frypan with the cooking oil hot, place the fish
-
5and
-
6fry 8 to 10 minutes, turning to make sure of an
-
7even
-
8brown.
-
9Depending
-
10on
-
11the
-
12thickness of the fish, more or less cooking time may be needed.
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