Fried Catfish

Directions

1. 1
   Combine cornmeal, flour, salt, cayenne pepper and garlic powder.
2. 2
   Coat catfish with the mixture, shaking off excess.
3. 3
   Fill deep pot or 12-inch skillet half full with vegetable oil.
4. 4
   Heat to 350°.
5. 5
   Add catfish in single layer and fry until golden brown, about 5 to 6 minutes, depending on size.
6. 6
   Remove and drain on paper towels.
7. 7
   Makes 4 servings.