Fried Catfish

Directions

1. 1
   Heat the vegetable oil in a large stockpot to 375 °F.
2. 2
   Add the Shore Lunch(R) Fish Breading Mix and Old Bat seasoning to a shallow dish
3. 3
   Dredge each piece of catfish into the breading mixture and press to coat.
4. 4
   Add the catfish to the oil and fry in batches for 4-6 minutes.
5. 5
   Carefully remove the catfish from the oil using long handled metal tongs and place directly onto a paper towel lined plate.
6. 6
   Serve immediately.